Antonia Lofaso

Antonia Lofaso's cooking offers a chance to discover the possibilities within her. Her interest in food and cooking after moving from suburban Long Island to the diverse cultural landscape of Los Angeles. She believes that cavatelli and carnitas can co-exist effortlessly on a menu conveys a sensibility which continues to evolve. All of her dishes are filled with her unique vision for the future, but also with a nostalgic look at the old. Scopa Italian Roots was opened in 2013 by Lofaso and is influenced from her Italian American tradition. The restaurant was greeted with the warmest welcome. Lofaso's interpretation of traditional Italian is regarded as among Los Angeles' most compelling Italian eateries. The restaurant is frequently praised by Scopa's patrons for serving food that feels authentic and deliciously enjoyable. Lofaso was trained by renowned chefs to master their techniques. She was also not afraid to make extraordinary decisions to honour her instincts. After a brief period she rose to the highest level in Wolfgang Puck's Spago. In the following years, she worked alongside many celebrities, while transforming various Los Angeles restaurants. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in 2011. Her home was in Black Market Liquor Bar and her business alliances. Lofaso had the chance to enjoy the freedom of expression she had desired. Black Market doesn't have one specific orientation. That is their intention. It would start by serving dill-flavored chips on potato Shishito peppers, then follow up with Korean Wings. What binds this diverse assortment of flavours is Antonia. Throughout her career Lofaso has measured her achievements with her exceptional ability to understand her audience and remain in line with her personal style. She's appeared on of many television shows, including Top Chef Chicago, Top Chef: All Stars and Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents have continued to be showcased as a judge for CNBC's Restaurant Startup. Lofaso published The Busy Mom's Cookbook 100 Simple and Delicious recipes in 2012, together with Penguin. The book also tells the story of her challenges when she was a student in her school, the French Culinary Institute. She had a daughter, Xea also. Lofaso says that the passion for her achievements comes from the heart of the kitchen, and it's in this way that she keeps her a firm finger on the pulse of. Chefletics changes the way we look at cookwear by focusing on fashion and practicality. Her main focus is staying committed to her goals. With this in mind, she launched Antonia Lofaso Catering. This provides customers with an incredibly personal experience.

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